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OCR: Lambic Cultures Dried Beer Yeasts Grams Price Brettanomyces Lambicus $7.95 Pediococcus Cerevisiae $7.95 Nottingham Ale Yeast 14 $2.00 MCW MaloLactic $7.95 Edme Ale Yeast Shipping weight is 4 oz. 11.5 $ .99 Muntona Ale Yeast 7 $ .99 Dried beer yeasts start more GFSR Premium Lager Yeast 14 $2.00 quickly than liquid cultures, but are n't as pure as the liquid cultures. Always use at least Dried Wine Yeasts 10-14 grams of dry yeast in a Pasteur Champagne, (for high alcohol beers) five gallon batch. Dried wine or Prise de Mousse, (for meads) 10 $1.00 yeast is also good for soda pops, mead and of course, wine. Shipping weight for dried yeasts is 1 oz. per pack. CAPS, CAPPERS AND SEALS Crown Cappers: Universal Capper (2 lbs.) $16.50 Colonna Capper (5 lbs.) $36.50 Super M (6 lbs.) $37.95 TAPPATRICE Crown Caps: Plain Finish. 144 caps. (1 lb.) $3.00 Printed. 1 lb. equals about 220 caps. (1 lb. 4 oz.) ... ... $1.95 APPATRICE .UNIVO Super Smart Cap™ Absorbs oxygen in the headspace, and prevents oxygen transfer through cap. 144 caps. (1 lb.). $3.95 Rubber Gaskets: Cappers (left to right) : Colonna, Universal, These replace the rubber seals on Grolsch- and Super M. type clip-top bottles. Better than the origi- nal. 25 seals (2 oz.) $2.95 BREWING, FERMENTING, AND PRESERVING AIDS Gypsum (Calcium Sulfate) Epsom Salts (Magnesium Sulfate) A natural, water-hardening mineral, Used in very small quantities in pale ales. gypsum gives permanent water hard- 1 oz. (2 oz.) $.69 ness to pale ales and some other light beers. 2 oz. (3 oz.) $.95 Yeast Nutrient (Diammonium Phosphate) Powdered Chalk (Calcium Carbonate) A basic mineral nutrient, essential for Temporary hardness for smoother low-malt worts. One tsp. in five gallons dark beers. 1 oz. (2 oz.) ... $.69 2 oz. (3 oz.) ... $1.15 (continued on next page)